Anpario’s Dr. Sylwia Sobolewska recently featured in Poultry Business magazine, discussing three ways an Oregano Essential Oil (OEO) additive such as Orego-Stim can support sustainable production.
100% natural OEO has been shown to reduce mortality, maximise hen performance and improve feed efficiency, which can help support producers to achieve emission reductions and lower the carbon footprint of their eggs.
“A net zero egg production goal of 2040 has been set by the NFU and several UK retailers have pledged to source products from net zero farms in the next few years. As a result, farmers across the UK are seeking ways in which to reduce their emissions and lower the carbon footprint of their eggs.”
Read the full article on page 28, via the following link: https://cloud.3dissue.com/176015/176386/205834/PBANH21/index.html