SUMMARY Shrimp hatcheries commonly use probiotics and antibiotics in feed and water to help support health and performance of larvae. Pathogens, such as Vibrio , can negatively impact hatchery productivity and certain strains can be…

To read the full article and for ongoing access to the Science & Tech Hub, please register. Alternatively, get in touch for more info at: sales@anpario.com

Already registered on another device? Click here to login.