SUMMARY Salmonella spp. are dangerous foodborne bacteria that can cause diarrhoea, vomiting, nausea, fever and abdominal pain in humans. The majority of Salmonella cases are linked to food items such as eggs and chicken. This…
To read the full article and for ongoing access to the Science & Tech Hub, please register. Alternatively, get in touch for more info at: sales@anpario.com
Already registered on another device? Click here to login.