SUMMARY Fast-growing broilers are especially susceptible to bone abnormalities, causing major problems for broiler producers (Shim et al., 2012). Long-chain omega-3 polyunsaturated fatty acids, such as EPA and DHA, have proven beneficial for bone health…
To read the full article and for ongoing access to the Science & Tech Hub, please register. Alternatively, get in touch for more info at: sales@anpario.com
Already registered on another device? Click here to login.
