Commercial Study Summary - pHorce™ Improves Broiler Performance and Reduces Incidence of Salmonella

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Commercial Study Summary - pHorce™ Improves Broiler Performance and Reduces Incidence of Salmonella

SUMMARY A 35-day broiler study compared the application of pHorce™ to an untreated control Application of pHorce demonstrated improvements in all performance parameters compared to the control The cost of the additive was fully covered…

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Commercial Study Summary – pHorce™ Improves Broiler Performance and Reduces Incidence of Salmonella

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