SUMMARY Mould growth in forage and feed on farm pre- and post-harvest is a common problem that results in loss of nutrients, reduced feed intake and production of secondary metabolites (mycotoxins). Mycotoxins can cause liver…

To read the full article and for ongoing access to the Science & Tech Hub, please register. Alternatively, get in touch for more info at: sales@anpario.com

Already registered on another device? Click here to login.